Espetada
The espetada is a typical Portuguese dish made usually of large chunks of beef rubbed in garlic and salt, skewered onto a bay leaf stick cooked over hot coals or wood chips. Other meats including pork and chouriço are also commonly used, but there are also other types like those made from squid but this is not a typical dish from Madeira. The dish can be served on a skewer which hangs from a hook on a stand as it is presented to you.
Espetada
The espetada is a typical Portuguese dish made usually of large chunks of beef rubbed in garlic and salt, skewered onto a bay leaf stick cooked over hot coals or wood chips. Other meats including pork and chouriço are also commonly used, but there are also other types like those made from squid but this is not a typical dish from Madeira. The dish can be served on a skewer which hangs from a hook on a stand as it is presented to you.
has abstract
En gastronomía, brocheta (del ...... unto con la olla de la fondue.
@es
Espetada ou espetinho é o term ...... a um “prato típico português”.
@pt
The espetada is a typical Port ...... oak up the juices of the meat.
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726,342,295
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Grilling espetada at a Portuguese community day in Petersham
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En gastronomía, brocheta (del ...... generalmente es a la parrilla.
@es
Espetada ou espetinho é o term ...... a um “prato típico português”.
@pt
The espetada is a typical Port ...... and as it is presented to you.
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Brocheta
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Espetada
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Espetada
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