Esrom
Esrom, or Danish Port Salut cheese is a Trappist-style pale yellow semi-soft cow's milk cheese with a pungent aroma and a full, sweet flavour. It is a porous cheese, with many small holes throughout, and is slightly elastic and buttery in texture. Commonly used as a table or melting cheese, it is also good in casseroles or sandwiches and is similar to havarti or Saint Paulin. Because of its bold flavour, it goes well with dark beers and red wines. It is slow ripened from a starting culture for a period of 10 to 12 weeks, then cured in rectangular moulds. It has a waxy yellow-brown rind.
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Esrom
Esrom, or Danish Port Salut cheese is a Trappist-style pale yellow semi-soft cow's milk cheese with a pungent aroma and a full, sweet flavour. It is a porous cheese, with many small holes throughout, and is slightly elastic and buttery in texture. Commonly used as a table or melting cheese, it is also good in casseroles or sandwiches and is similar to havarti or Saint Paulin. Because of its bold flavour, it goes well with dark beers and red wines. It is slow ripened from a starting culture for a period of 10 to 12 weeks, then cured in rectangular moulds. It has a waxy yellow-brown rind.
has abstract
Esrom es un queso danés con in ...... rom fue redescubierto en 1951.
@es
Esrom ist eine dänische, hellg ...... h darf den Namen Esrom tragen.
@de
Esrom, or Danish Port Salut ch ...... the specifications laid down.
@en
艾斯諾姆芝士(Esrom cheese),產自丹麥,發明於1 ...... 則的洞眼。此芝士的保存性較佳,放在陰涼的地方下可保存數星期。
@zh
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700,462,595
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country
othernames
Danish Port Salut
source
texture
subject
hypernym
type
comment
Esrom es un queso danés con in ...... rom fue redescubierto en 1951.
@es
Esrom ist eine dänische, hellg ...... h darf den Namen Esrom tragen.
@de
Esrom, or Danish Port Salut ch ...... has a waxy yellow-brown rind.
@en
艾斯諾姆芝士(Esrom cheese),產自丹麥,發明於1 ...... 則的洞眼。此芝士的保存性較佳,放在陰涼的地方下可保存數星期。
@zh
label
Esrom
@de
Esrom
@en
Esrom
@es
艾斯諾姆芝士
@zh