Explorateur
L'Explorateur is a soft-ripened French triple cream cow's-milk cheese made in the Île-de-France region of France. Created in the 1950s, it was named to honor the first US Satellite, Explorer. As a triple creme, the fat content of its dry matter is about 75%. It has a squat cylindrical shape, and has a smooth, unpressed texture. Its name is a registered trademark of its manufacturer.
primaryTopic
Explorateur
L'Explorateur is a soft-ripened French triple cream cow's-milk cheese made in the Île-de-France region of France. Created in the 1950s, it was named to honor the first US Satellite, Explorer. As a triple creme, the fat content of its dry matter is about 75%. It has a squat cylindrical shape, and has a smooth, unpressed texture. Its name is a registered trademark of its manufacturer.
has abstract
L'Explorateur is a soft-ripene ...... trademark of its manufacturer.
@en
艾克斯普羅瑞徹芝士產自法國的中部,於1958年發明,其英文名 ...... 上面有很多柔軟的絨毛,芝士肉很軟,味道像奶油一般,比較油膩。
@zh
Link from a Wikipage to an external page
Wikipage page ID
15,994,306
Wikipage revision ID
597,456,439
country
fat content
name
region
subject
hypernym
comment
L'Explorateur is a soft-ripene ...... trademark of its manufacturer.
@en
艾克斯普羅瑞徹芝士產自法國的中部,於1958年發明,其英文名 ...... 上面有很多柔軟的絨毛,芝士肉很軟,味道像奶油一般,比較油膩。
@zh
label
Explorateur
@en
艾克斯普羅瑞徹芝士
@zh