Feijoada

Feijoada (Portuguese pronunciation: [fejʒuˈadɐ]) is a stew of beans with beef and pork, which is a typical Portuguese dish. Feijoada is also typically cooked in former colonies such as Brazil, Macau, Angola, Cape Verde, Mozambique and Goa (India). However, the recipe can differ slightly from one country to another. The name comes from feijão, Portuguese for "beans". It is usually served with rice and assorted sausages, such as chouriço, morcela (blood sausage), farinheira, and others, which may or may not be cooked in the stew.

Feijoada

Feijoada (Portuguese pronunciation: [fejʒuˈadɐ]) is a stew of beans with beef and pork, which is a typical Portuguese dish. Feijoada is also typically cooked in former colonies such as Brazil, Macau, Angola, Cape Verde, Mozambique and Goa (India). However, the recipe can differ slightly from one country to another. The name comes from feijão, Portuguese for "beans". It is usually served with rice and assorted sausages, such as chouriço, morcela (blood sausage), farinheira, and others, which may or may not be cooked in the stew.