Feu (food)
Feu (Lao: ເຝີ; also known as Lao beef stew, Lao beef noodle soup or feu noodle soup and sometimes spelled fer) is a long-simmered Lao stew or noodle soup most often made with meat and bones (beef or chicken), vegetables, and herbs. Feu may be served two ways, either as a stew along with steamed rice or as a noodle soup consisting of rice noodles. The English name for this Lao dish is "feu", a spelling derived from the French dish pot-au-feu; however, in Laos, this Lao stew or noodle soup is written as ເຝີ in the Lao script.
Wikipage disambiguates
Wikipage redirect
primaryTopic
Feu (food)
Feu (Lao: ເຝີ; also known as Lao beef stew, Lao beef noodle soup or feu noodle soup and sometimes spelled fer) is a long-simmered Lao stew or noodle soup most often made with meat and bones (beef or chicken), vegetables, and herbs. Feu may be served two ways, either as a stew along with steamed rice or as a noodle soup consisting of rice noodles. The English name for this Lao dish is "feu", a spelling derived from the French dish pot-au-feu; however, in Laos, this Lao stew or noodle soup is written as ເຝີ in the Lao script.
has abstract
Feu (Lao: ເຝີ; also known as L ...... tten as ເຝີ in the Lao script.
@en
alias
Lao beef stew, feu noodle soup, Lao beef noodle soup
@en
country
ingredient
ingredient name (literal)
meat (beef,chicken,porkorseafood), vegetables, herbs, and optionalrice noodles
serving temperature
hot in a bowl
Link from a Wikipage to an external page
Wikipage page ID
39,116,001
Wikipage revision ID
698,888,176
variations
various spices, herbs, and veg ...... eafood feu, and vegetarian feu
comment
Feu (Lao: ເຝີ; also known as L ...... tten as ເຝີ in the Lao script.
@en
label
Feu (food)
@en
wasDerivedFrom
isPrimaryTopicOf
name
Feu
@en