Flia
Flia, also known as fli or flija, is a dish in Albanian cuisine and Kosovo Albanian cuisine. It consists of multiple crepe-like layers brushed with cream and served with kaymak. March 18 is recognized as "Flia Day" in which families invite their relatives for preparing and eating Flia. Flija requires very simple ingredients: flour, water, butter, yogurt and salt. The main ingredients (flour, water and salt) are mixed together until you get a texture similar to pancake batter. Layers of batter are baked using a “sac” which is a spherical metal lid used for baking.
Flia
Flia, also known as fli or flija, is a dish in Albanian cuisine and Kosovo Albanian cuisine. It consists of multiple crepe-like layers brushed with cream and served with kaymak. March 18 is recognized as "Flia Day" in which families invite their relatives for preparing and eating Flia. Flija requires very simple ingredients: flour, water, butter, yogurt and salt. The main ingredients (flour, water and salt) are mixed together until you get a texture similar to pancake batter. Layers of batter are baked using a “sac” which is a spherical metal lid used for baking.
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Flia (albanisch auch Fli, vera ...... tem Gemüse (turshia) verzehrt.
@de
Flia (inne nazwy to fli oraz f ...... metalowej blasze zwanej „sac”.
@pl
Flia, also known as fli or fli ...... cal metal lid used for baking.
@en
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Wikipage page ID
38,749,899
Wikipage revision ID
740,026,389
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Flia (albanisch auch Fli, vera ...... tem Gemüse (turshia) verzehrt.
@de
Flia (inne nazwy to fli oraz f ...... metalowej blasze zwanej „sac”.
@pl
Flia, also known as fli or fli ...... cal metal lid used for baking.
@en
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Flia
@de
Flia
@en
Flia
@pl