Garde manger
A garde manger (French for "keeper of the food") is a cool, well-ventilated area where cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés and terrines) are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger or pantry chef. Larger hotels and restaurants may have garde manger staff perform additional duties, such as creating decorative elements of buffet presentation like ice carving and edible centerpieces made from materials such as cheese, Thai fruit and vegetable carvings, butter, salt dough or tallow.
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Garde manger
A garde manger (French for "keeper of the food") is a cool, well-ventilated area where cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés and terrines) are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger or pantry chef. Larger hotels and restaurants may have garde manger staff perform additional duties, such as creating decorative elements of buffet presentation like ice carving and edible centerpieces made from materials such as cheese, Thai fruit and vegetable carvings, butter, salt dough or tallow.
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A garde manger (French for "ke ...... butter, salt dough or tallow.
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Als Gardemanger bezeichnet man ...... rten von Vorspeisen zuständig.
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Garde manger, pronunciado [gaʀ ...... da» o «guardián de la comida».
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Le garde-manger devait préfére ...... ement Portail de l’ameublement
@fr
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A garde manger (French for "ke ...... butter, salt dough or tallow.
@en
Als Gardemanger bezeichnet man ...... rten von Vorspeisen zuständig.
@de
Garde manger, pronunciado [gaʀ ...... da» o «guardián de la comida».
@es
Le garde-manger devait préfére ...... ement Portail de l’ameublement
@fr
label
Garde manger
@en
Garde manger
@es
Garde-manger
@fr
Gardemanger
@de