Genovese sauce
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere. The sauce is unusual for the long preparation time used to soften and flavor the onions.
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Genovese sauce
Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere. The sauce is unusual for the long preparation time used to soften and flavor the onions.
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Genovese sauce is a rich, onio ...... soften and flavor the onions.
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La Genovese è un sugo bianco a ...... spezzati a mano) o le mezzane.
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Wikipage page ID
40,055,348
Wikipage revision ID
742,139,786
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Genovese sauce is a rich, onio ...... soften and flavor the onions.
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La Genovese è un sugo bianco a ...... spezzati a mano) o le mezzane.
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Genovese (sugo)
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Genovese sauce
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