Ghormeh sabzi
Ghormeh Sabzi also spelled as Qormeh Sabzi (Persian: قورمهسبزی) (Azerbaijani: Səbzi Qovurma) is an Iranian herb stew. It is a very popular dish in Iran and neighboring Azerbaijan Republic. It is often said to be the Iranian national dish. The history of Ghormeh sabzi dates back at least 500 to 2,000 years.
primaryTopic
Ghormeh sabzi
Ghormeh Sabzi also spelled as Qormeh Sabzi (Persian: قورمهسبزی) (Azerbaijani: Səbzi Qovurma) is an Iranian herb stew. It is a very popular dish in Iran and neighboring Azerbaijan Republic. It is often said to be the Iranian national dish. The history of Ghormeh sabzi dates back at least 500 to 2,000 years.
has abstract
Ghormeh Sabzi („Grüner Eintopf ...... Tahchin (Reiskuchen) serviert.
@de
Ghormeh Sabzi also spelled as ...... k at least 500 to 2,000 years.
@en
Le Ghormeh-sabzi (en persan : ...... il de l’Iran Portail de l’Iran
@fr
Qormeh sabzi o ghormeh sabzi ( ...... labra sabzi significa verdura.
@es
قورمة سبزي هي مرقة تشتهر في بل ...... لف عن القورمة المعروفة باللحم.
@ar
ゴルメサブズイ(英: Ghormeh Sabzi)は、ペルシャ文化圈の料理。乾燥させた香草と野菜と羊肉をスープで煮込んだ料理で、ホレシュの一種。
@ja
alias
Qormeh Sabzi
@en
country
ingredient name (literal)
Herbs (parsley,leeks orgreen onions,cilantro, driedfenugreekleaves)
region
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Link from a Wikipage to an external page
Wikipage page ID
Wikipage revision ID
742,810,929
Caption
The National Dish of Iran
hypernym
comment
Ghormeh Sabzi („Grüner Eintopf ...... Tahchin (Reiskuchen) serviert.
@de
Ghormeh Sabzi also spelled as ...... k at least 500 to 2,000 years.
@en
Le Ghormeh-sabzi (en persan : ...... de terre au lieu des haricots.
@fr
Qormeh sabzi o ghormeh sabzi ( ...... labra sabzi significa verdura.
@es
قورمة سبزي هي مرقة تشتهر في بل ...... لف عن القورمة المعروفة باللحم.
@ar
ゴルメサブズイ(英: Ghormeh Sabzi)は、ペルシャ文化圈の料理。乾燥させた香草と野菜と羊肉をスープで煮込んだ料理で、ホレシュの一種。
@ja
label
Ghormeh Sabzi
@de
Ghormeh sabzi
@en
Ghormeh-sabzi
@fr
Qormeh sabzi
@es
قورمه سبزي
@ar
ゴルメサブズイ
@ja
wasDerivedFrom
depiction
isPrimaryTopicOf
name
Ghormeh Sabzi
@en