Halušky
Halušky (IPA: [ɦaluʃkɪ] in Czech and Slovak, singular: haluška; Hungarian: galuska, haluska or nokedli; Romanian: găluşcă; Serbian: galuška; Ukrainian: галушка; Lithuanian: virtinukai) are a traditional variety of thick, soft noodles or dumplings cooked in the Central and Eastern European cuisines (Slovakia, Czech Republic, Poland, Serbia, Ukraine, Romania and Hungary). Halušky can refer to the dumplings themselves, or to the complete dish.
ingredient
sameAs
primaryTopic
Halušky
Halušky (IPA: [ɦaluʃkɪ] in Czech and Slovak, singular: haluška; Hungarian: galuska, haluska or nokedli; Romanian: găluşcă; Serbian: galuška; Ukrainian: галушка; Lithuanian: virtinukai) are a traditional variety of thick, soft noodles or dumplings cooked in the Central and Eastern European cuisines (Slovakia, Czech Republic, Poland, Serbia, Ukraine, Romania and Hungary). Halušky can refer to the dumplings themselves, or to the complete dish.
has abstract
Halušky (IPA: [ɦaluʃkɪ] in Cze ...... lves, or to the complete dish.
@en
Halušky (pronounciación /ɦaluʃ ...... Polonia, Eslovaquia y Ucrania.
@es
Hałuski – ziemniaczane klusecz ...... алушки mają nawet swój pomnik.
@pl
Les halušky (polonais : hałusk ...... ui reste beaucoup à apprendre.
@fr
Галу́шки (укр. галушки́, слова ...... пленным маслом, или подобное).
@ru
variant or variation
ingredient
ingredient name (literal)
batter(flour, water)
Wikipage page ID
Wikipage revision ID
729,449,793
Caption
Bryndzové Halušky with bacon
hypernym
comment
Halušky (IPA: [ɦaluʃkɪ] in Cze ...... lves, or to the complete dish.
@en
Halušky (pronounciación /ɦaluʃ ...... Polonia, Eslovaquia y Ucrania.
@es
Hałuski – ziemniaczane klusecz ...... ub polane dostępnym tłuszczem.
@pl
Les halušky (polonais : hałusk ...... ui reste beaucoup à apprendre.
@fr
Галу́шки (укр. галушки́, слова ...... су добавляют галушки с соусом.
@ru
label
Halušky
@en
Halušky
@es
Halušky
@fr
Hałuski
@pl
Галушки
@ru
wasDerivedFrom
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isPrimaryTopicOf
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Halušky
@en