Hong Kong cuisine
Hong Kong cuisine is mainly influenced by Cantonese cuisine, non-Cantonese Chinese cuisine (especially Teochew, and Hakka, Hokkien and the Jiangsu & Zhejiang), the Western world, Japan, and Southeast Asia, due to Hong Kong's past as a British colony and long history of being an international city of commerce. From the roadside stalls to the most upscale restaurants, Hong Kong provides an unlimited variety of food in every class. Complex combinations and international gourmet expertise have given Hong Kong the reputable labels of "Gourmet Paradise" and "World's Fair of Food".
primaryTopic
Hong Kong cuisine
Hong Kong cuisine is mainly influenced by Cantonese cuisine, non-Cantonese Chinese cuisine (especially Teochew, and Hakka, Hokkien and the Jiangsu & Zhejiang), the Western world, Japan, and Southeast Asia, due to Hong Kong's past as a British colony and long history of being an international city of commerce. From the roadside stalls to the most upscale restaurants, Hong Kong provides an unlimited variety of food in every class. Complex combinations and international gourmet expertise have given Hong Kong the reputable labels of "Gourmet Paradise" and "World's Fair of Food".
has abstract
Hong Kong cuisine is mainly in ...... e" and "World's Fair of Food".
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La cucina di Hong Kong è una c ...... diale di prodotti alimentari".
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La gastronomía de Hong Kong pu ...... «feria mundial de la comida».
@es
香港飲食文化為東方文化及西方文化的交匯所在，發展出一套揉合中 ...... 。 此外，根據綠色和平表示，香港為全球人均食魚量最高的城市。
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comment
Hong Kong cuisine is mainly in ...... e" and "World's Fair of Food".
@en
La cucina di Hong Kong è una c ...... diale di prodotti alimentari".
@it
La gastronomía de Hong Kong pu ...... ciudad de negocio cosmopolita.
@es
香港飲食文化為東方文化及西方文化的交匯所在，發展出一套揉合中 ...... 。 此外，根據綠色和平表示，香港為全球人均食魚量最高的城市。
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label
Cucina di Hong Kong
@it
Gastronomía de Hong Kong
@es
Hong Kong cuisine
@en
香港飲食
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