Founded in 1985, the International Food Information Council (IFIC) is a nonprofit organization whose mission is to effectively communicate science-based information on food safety and nutrition to health and nutrition professionals, educators, government officials, journalists, and others providing information to consumers, primarily in the United States. IFIC is supported by the broad-based food, beverage, and agricultural industries. IFIC does not represent any product or company, nor does it lobby for legislative or regulatory action.