Jamón ibérico
Jamón ibérico (Spanish: [χaˈmon iˈβeɾiko]; "Iberian ham", and in Portuguese "presunto ibérico") is a type of cured ham produced in Spain and Portugal. According to Spain's Denominación de Origen rules on food products, jamón ibérico may be made from black Iberian pigs, or cross-bred pigs so long as they are at least 50% ibérico.
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Jamón ibérico
Jamón ibérico (Spanish: [χaˈmon iˈβeɾiko]; "Iberian ham", and in Portuguese "presunto ibérico") is a type of cured ham produced in Spain and Portugal. According to Spain's Denominación de Origen rules on food products, jamón ibérico may be made from black Iberian pigs, or cross-bred pigs so long as they are at least 50% ibérico.
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El jamón ibérico es un tipo de ...... ellota haya ingerido el cerdo.
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Il Jamón ibérico (prosciutto i ...... o per il 50% la razza iberica.
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Jamón Ibérico [xaˈmon iˈβeɾiko ...... chste Qualität zu garantieren.
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Jamón ibérico (Spanish: [χaˈmo ...... they are at least 50% ibérico.
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Le jambon ibérique (aussi appe ...... s et des procédés industriels.
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O presunto ibérico ou presunto ...... e bolotas que o porco ingeriu.
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Pata negra ("zwarte poot") is ...... van het varken worden gegeten.
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伊比利亚猪通常是在位於西班牙中西部（萨拉曼卡省，埃斯特雷马杜 ...... 秋天宰杀，被制为火腿，至少风乾24个月，最佳为风乾48个月。
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Pata negra
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Room temperature
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745,160,263
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El jamón ibérico es un tipo de ...... ta cocina y lujo gastronómico.
@es
Il Jamón ibérico (prosciutto i ...... o per il 50% la razza iberica.
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Jamón Ibérico [xaˈmon iˈβeɾiko ...... warz sind (bzw. schwarze Klaue
@de
Jamón ibérico (Spanish: [χaˈmo ...... they are at least 50% ibérico.
@en
Le jambon ibérique (aussi appe ...... our la qualité 100 % ibérique.
@fr
O presunto ibérico ou presunto ...... a ou porco de raça alentejana.
@pt
Pata negra ("zwarte poot") is ...... Ibérico de Bellota. Overzicht:
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伊比利亚猪通常是在位於西班牙中西部（萨拉曼卡省，埃斯特雷马杜 ...... 秋天宰杀，被制为火腿，至少风乾24个月，最佳为风乾48个月。
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Jambon ibérique
@fr
Jamón Ibérico
@de
Jamón ibérico
@en
Jamón ibérico
@es
Jamón ibérico
@it
Pata negra
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Presunto ibérico
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伊比利亚火腿
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Jamón ibérico
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