Jeon (food)
Jeon (also spelled chŏn), buchimgae, jijimgae, or jijim refer to many pancake-like dishes in Korean cuisine. It has been also called jeonyueo or jeonyuhwa, especially in Korean royal court cuisine. Sometimes, jeonya (Hangul: 저냐) is used as an abbreviated term for the two. Jeon is made with various ingredients such as sliced meats, poultry, seafood, and vegetables depending on the style and mixed with flour batter or coated with egg batter and then pan-fried with oil.
ingredient
Wikipage disambiguates
primaryTopic
Jeon (food)
Jeon (also spelled chŏn), buchimgae, jijimgae, or jijim refer to many pancake-like dishes in Korean cuisine. It has been also called jeonyueo or jeonyuhwa, especially in Korean royal court cuisine. Sometimes, jeonya (Hangul: 저냐) is used as an abbreviated term for the two. Jeon is made with various ingredients such as sliced meats, poultry, seafood, and vegetables depending on the style and mixed with flour batter or coated with egg batter and then pan-fried with oil.
has abstract
Jeon (also spelled chŏn), buch ...... y follows its main ingredient.
@en
Jeon ist ein pfannkuchenähnlic ...... mchijeon (Kimchi-Pfannkuchen).
@de
Le Jeon (hangul : 전 également ...... que l'on cuit alors à l'huile.
@fr
Se llama jeon (hangul 전), buch ...... on populares en Corea del Sur.
@es
Чон (кор. 전?, 煎?) — блюдо коре ...... лярные виды чон в Южной Корее.
@ru
チヂミ（찌짐）またはチジミは、韓国料理の一つである。チヂミの ...... なため、家に常備した小麦粉で食事を整える、という意味もある。
@ja
alias
jun, chon, buchimgae, jijimgae, jijim
@en
ingredient name (literal)
slicedmeats,poultry,seafood, andvegetables, flourbatteror egg batter
Link from a Wikipage to an external page
Wikipage page ID
15,847,192
Wikipage revision ID
738,738,270
Caption
Pajeon, a variety of jeon mainly made with green onion
hangul
hanja
mr
chŏn, chŏnyuŏ, chŏnyuhwa, chŏnya, puch'imgae, chijim, chijimgae
region
Korean-speaking areas
rr
jeon, jeonyueo, jeonyuhwa, jeonya, buchimgae, jijim, jijimgae
type
Appetizer,banchan(side dish),anju
comment
Jeon (also spelled chŏn), buch ...... r and then pan-fried with oil.
@en
Jeon ist ein pfannkuchenähnlic ...... t „flach gebacken, gestreckt“.
@de
Le Jeon (hangul : 전 également ...... que l'on cuit alors à l'huile.
@fr
Se llama jeon (hangul 전), buch ...... do antes de freírse en aceite.
@es
Чон (кор. 전?, 煎?) — блюдо коре ...... лярные виды чон в Южной Корее.
@ru
チヂミ（찌짐）またはチジミは、韓国料理の一つである。チヂミの ...... なため、家に常備した小麦粉で食事を整える、という意味もある。
@ja
label
Chon (alimento)
@es
Jeon (Gericht)
@de
Jeon (food)
@en
Jeon
@fr
Чон (блюдо)
@ru
チヂミ
@ja
wasDerivedFrom
depiction
isPrimaryTopicOf
name
Jeon
@en