JingBaJian
The 'JingBaJian' we eat now is actually an improved version of the traditional imperial pastry called the 'big eight', and each one of them symbolizes one different meaning, in terms of happiness, wealthy, long-lived and good marriage. Back in the days, these cakes play an important role on the table, people see it as a great gift which is noble and has a cultural meaning, one for special occasion.
primaryTopic
JingBaJian
The 'JingBaJian' we eat now is actually an improved version of the traditional imperial pastry called the 'big eight', and each one of them symbolizes one different meaning, in terms of happiness, wealthy, long-lived and good marriage. Back in the days, these cakes play an important role on the table, people see it as a great gift which is noble and has a cultural meaning, one for special occasion.
has abstract
The 'JingBaJian' we eat now is ...... ing, one for special occasion.
@en
country
ingredient name (literal)
Cake: oil, flour, water
Filling: dates, plum, raisin, rose, red bean paste, sugar, banana, salt and pepper
type
Link from a Wikipage to an external page
Wikipage page ID
41,589,770
Wikipage revision ID
693,582,013
Caption
JingBaJian from Beijing, China.
comment
The 'JingBaJian' we eat now is ...... ing, one for special occasion.
@en
label
JingBaJian
@en
wasDerivedFrom
isPrimaryTopicOf
name
JingBaJian
@en