Jiuniang
Jiuniang (酒酿, also called láozāo, 醪糟, or jiāngmǐjiǔ, 江米酒，tiánbáijiǔ，甜白酒 in Yunnan) is a sweet, soup- or pudding-like dish in Chinese cuisine. It consists of a mixture of partially digested rice grains floating in a sweet saccharified liquid, with small amounts of alcohol (1.5-2%) and lactic acid (0.5%). It is made by fermenting glutinous rice with a starter called Jiuqu (酒藥) containing Rhizopus oryzae and/or Aspergillus oryzae and often yeast and bacteria.
primaryTopic
Jiuniang
Jiuniang (酒酿, also called láozāo, 醪糟, or jiāngmǐjiǔ, 江米酒，tiánbáijiǔ，甜白酒 in Yunnan) is a sweet, soup- or pudding-like dish in Chinese cuisine. It consists of a mixture of partially digested rice grains floating in a sweet saccharified liquid, with small amounts of alcohol (1.5-2%) and lactic acid (0.5%). It is made by fermenting glutinous rice with a starter called Jiuqu (酒藥) containing Rhizopus oryzae and/or Aspergillus oryzae and often yeast and bacteria.
has abstract
El jiuniang, también llamado l ...... bidas más que sopas o budines.
@es
Jiuniang (酒酿, also called láoz ...... rather than soups or puddings.
@en
Lo Jiuniang (酒酿, detto anche l ...... col riso glutinoso fermentato.
@it
酒醸（チューニャン、Jiuniang、簡体字=酒酿、繁体字=酒釀）とは、米から作った中国の発酵食品で、天然甘味料でもある。
@ja
酒釀，又稱醪醩，是一種可家庭制作的并廣泛流行於中國各地及朝鮮 ...... 酒。酒酿是用糯米飯加入酒藥（由米和食用真菌製成）發酵而成的。
@zh
country
ingredient name (literal)
Glutinous rice,fermentation starter(yeastand Aspergillus oryzae)
thumbnail
type
Link from a Wikipage to an external page
Wikipage page ID
23,308,765
Wikipage revision ID
739,091,338
Caption
A bowl of guihua jiuniang
comment
El jiuniang, también llamado l ...... bre de guihua jiuniang (桂花酒酿).
@es
Jiuniang (酒酿, also called láoz ...... and often yeast and bacteria.
@en
Lo Jiuniang (酒酿, detto anche l ...... col riso glutinoso fermentato.
@it
酒醸（チューニャン、Jiuniang、簡体字=酒酿、繁体字=酒釀）とは、米から作った中国の発酵食品で、天然甘味料でもある。
@ja
酒釀，又稱醪醩，是一種可家庭制作的并廣泛流行於中國各地及朝鮮 ...... 酒。酒酿是用糯米飯加入酒藥（由米和食用真菌製成）發酵而成的。
@zh
label
Jiuniang
@en
Jiuniang
@es
Jiuniang
@it
酒醸
@ja
酒釀
@zh
wasDerivedFrom
depiction
isPrimaryTopicOf
name
Jiuniang
@en