Kabab torsh
Kabab torsh (Persian: کباب ترش) is a traditional kebab from Gilan and Mazandaran provinces in Iran. It is made with beef, usually sirloin or tenderloin, marinated in a paste made of crushed walnuts, pomegranate juice, chopped parsley, olive oil, and crushed garlic. It is then cooked on skewers over charcoal. Traditionally, it is eaten with kateh (boiled rice) and a vast variety of Gilani side dishes.
Wikipage redirect
primaryTopic
Kabab torsh
Kabab torsh (Persian: کباب ترش) is a traditional kebab from Gilan and Mazandaran provinces in Iran. It is made with beef, usually sirloin or tenderloin, marinated in a paste made of crushed walnuts, pomegranate juice, chopped parsley, olive oil, and crushed garlic. It is then cooked on skewers over charcoal. Traditionally, it is eaten with kateh (boiled rice) and a vast variety of Gilani side dishes.
has abstract
Kabab torsh (Persian: کباب ترش ...... variety of Gilani side dishes.
@en
Wikipage page ID
Wikipage revision ID
690,043,918
date
subject
comment
Kabab torsh (Persian: کباب ترش ...... variety of Gilani side dishes.
@en
label
Kabab torsh
@en