Kebapche (Bulgarian: кебапче, plural кебапчета, kebapcheta) is a Bulgarian dish of grilled minced meat with spices. The meat is shaped into an elongated cylindrical form, similar to a hot dog. Typically, a mix of pork and beef is used, although some recipes involve only pork. The preferred spices are black pepper, cumin and salt. Kebapche is a grilled food. It is never fried or baked. It is essentially the same dish as Bosnian/Croatian/Serbian ćevapčići, but the Bulgarian kebapcheta are typically larger.