Khanom tan (Thai: ขนมตาล; pronounced [kʰā.nǒm tāːn]) is the local popular thai desserts which can found in the provinces that have sugar palm, such as Phetchaburi, Nakhon Pathom and Suphanburi. Khanom tan made in the same way as Khanom Kluay. Khanom tan made from a part of banana and coconut milk, rice flour, yeast, toddy palms (palm sugar). Toddy palm has a strongly smell so when you bring it flesh for crush. Also today palm have a very rich in vitamins A and C, which are juicy and sift similar like lychees. But the special way to make khan tan need to left to ferment to get it soft and tasty. It’s look like a circle small bun with yellow fluffy, strong taste and sweet smells.