Kutha meat

Kutha (Kuttha) meat is defined as "meat of animal or fowl slaughtered slowly or slaughter which sanctifies meat", the halal and kosher methods being examples of the latter. It has been more broadly defined as "killing an animal with a prayer", or as "a sacrifice to God", or meat prepared through "unnecessary ritualism". The Sikh community views this method of killing animals negatively and forbid adherents from consuming such meat. Hindu philosophy views Kutha as a means of repression and an inhumane non-Aryan way of killing animals for human consumption.

Kutha meat

Kutha (Kuttha) meat is defined as "meat of animal or fowl slaughtered slowly or slaughter which sanctifies meat", the halal and kosher methods being examples of the latter. It has been more broadly defined as "killing an animal with a prayer", or as "a sacrifice to God", or meat prepared through "unnecessary ritualism". The Sikh community views this method of killing animals negatively and forbid adherents from consuming such meat. Hindu philosophy views Kutha as a means of repression and an inhumane non-Aryan way of killing animals for human consumption.