Kutsinta
Puto kutsinta or kutsinta (also spelled kutchinta or cuchinta) is a type of steamed rice cake (puto) found throughout the Philippines. It is made from a mixture of rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. The cooked cakes are topped with fresh grated meat from mature coconut. It is consumed year-round as a merienda or snack, and is frequently sold along with puto. Unlike its counterpart, which has a doughy texture, kutsina has a jelly-like, chewy consistency. It can be also enhanced by adding latik for a sweeter taste.
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Kutsinta
Puto kutsinta or kutsinta (also spelled kutchinta or cuchinta) is a type of steamed rice cake (puto) found throughout the Philippines. It is made from a mixture of rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. The cooked cakes are topped with fresh grated meat from mature coconut. It is consumed year-round as a merienda or snack, and is frequently sold along with puto. Unlike its counterpart, which has a doughy texture, kutsina has a jelly-like, chewy consistency. It can be also enhanced by adding latik for a sweeter taste.
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Puto kutsinta or kutsinta (als ...... as during his exile in Boston.
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alias
Kuchinta, Kutchinta, Cuchinta
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country
ingredient name (literal)
Rice flour,brown sugar,lye, gratedcoconutmeat
serving temperature
Room temperature
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Wikipage page ID
42,340,395
Wikipage revision ID
701,395,414
type
Dessert,merienda, orsnack
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Puto kutsinta or kutsinta (als ...... ing latik for a sweeter taste.
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label
Kutsinta
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name
Kutsinta
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