L'Entrecôte
Around the world, many restaurants featuring steak dishes use the word entrecôte as their name or part of their name. In particular, the name L'Entrecôte has come to identify three iconic groups of restaurants owned by two sisters and one brother of the Gineste de Saurs family, which specialise in the contre-filet cut of sirloin and serve it in the typical French bistro style of steak-frites, or steak-and-chips:
Henri Gineste de SaursL'EntrecoteL'Entrecote Porte-MaillotL'Entrecote Porte MaillotL'Entrecote Saint-GermainL'Entrecote Saint GermainL'Entrecote St-GermainL'Entrecote St GermainL'Entrecôte Porte-MaillotL'Entrecôte Porte MaillotL'Entrecôte Saint-GermainL'Entrecôte Saint GermainL'Entrecôte St-GermainL'Entrecôte St GermainLe Relais de VeniseLe Relais de Venise (L'Entrecote)Le Relais de Venise (L'Entrecôte)Le Relais de Venise - L'EntrecôteLe Relais de Venise – L'EntrecôteLe Relais de l'EntrecoteLe Relais de l'EntrecôteRelais de VeniseRelais de l'EntrecoteRelais de l'EntrecôteRelais de l'entrecoteRelais de l'entrecôte
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L'Entrecôte
Around the world, many restaurants featuring steak dishes use the word entrecôte as their name or part of their name. In particular, the name L'Entrecôte has come to identify three iconic groups of restaurants owned by two sisters and one brother of the Gineste de Saurs family, which specialise in the contre-filet cut of sirloin and serve it in the typical French bistro style of steak-frites, or steak-and-chips:
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Around the world, many restaur ...... Dubai, Riyadh, and Hong Kong.
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Around the world, many restaur ...... ak-frites, or steak-and-chips:
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L'Entrecôte
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