Lard
Lard is pig fat in both its rendered and unrendered forms. It is obtained from any part of the pig where there is a high proportion of adipose tissue. It can be rendered by steaming it or boiling it in water and then separating the insoluble fat from the water, or by the use of dry heat. It is a semi-soft white fat with a high saturated fatty acid content and no transfats, and refined lard is usually sold as paper-wrapped blocks. Being a product obtained from a pig, it is not an acceptable food ingredient in some cultures.
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Lard
Lard is pig fat in both its rendered and unrendered forms. It is obtained from any part of the pig where there is a high proportion of adipose tissue. It can be rendered by steaming it or boiling it in water and then separating the insoluble fat from the water, or by the use of dry heat. It is a semi-soft white fat with a high saturated fatty acid content and no transfats, and refined lard is usually sold as paper-wrapped blocks. Being a product obtained from a pig, it is not an acceptable food ingredient in some cultures.
has abstract
Banha se refere à gordura de p ...... orto é também feito com banha.
@pt
La manteca de cerdo es la part ...... en la elaboración de jabones.
@es
Lard is pig fat in both its re ...... nd how the lard was processed.
@en
Le saindoux est une substance ...... a dénomination sodium lardate.
@fr
Lo strutto è un prodotto alime ...... zione, oppure come condimento.
@it
Reuzel of smout is dierlijk ve ...... en schapen wordt talg genoemd.
@nl
Schmalz (von schmelzen), auch ...... m den Geschmack zu verbessern.
@de
Smalec – tłuszcz zwierzęcy wyk ...... ież bezpośredniego spożywania.
@pl
Сма́лец (польск. smalec от нем ...... алопригодный для других целей.
@ru
ラード(英: lard、伊: strutto)、豚脂(とんし ...... の半流動体(クリーム状)をなし融点は摂氏27~40度である。
@ja
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Wikipage page ID
18,621,997
Wikipage revision ID
741,505,766
acid
Caption
Wet-rendered lard, from pork fatback.
carbs
fat
fatcomposition
kJ
melt
monofat
monoun
Oleic acid: 44–47%
Palmitoleic acid: 3%
note
Fat percentage can vary.
opt2n
polyfat
polyun
Linoleic acid: 6–10%
protein
sat
Myristic acid: 1%
Palmitic acid: 25–28%
Stearic acid: 12–14%
satfat
source usda
unsapon
vitE ug
comment
Banha se refere à gordura de p ...... atos de alto índice glicêmico.
@pt
La manteca de cerdo es la part ...... en la elaboración de jabones.
@es
Lard is pig fat in both its re ...... d ingredient in some cultures.
@en
Le saindoux est une substance ...... squels on versait du saindoux.
@fr
Lo strutto è un prodotto alime ...... zione, oppure come condimento.
@it
Reuzel of smout is dierlijk ve ...... en schapen wordt talg genoemd.
@nl
Schmalz (von schmelzen), auch ...... bei Pottsuse oder Rillettes).
@de
Smalec – tłuszcz zwierzęcy wyk ...... ież bezpośredniego spożywania.
@pl
Сма́лец (польск. smalec от нем ...... алопригодный для других целей.
@ru
ラード(英: lard、伊: strutto)、豚脂(とんし ...... の半流動体(クリーム状)をなし融点は摂氏27~40度である。
@ja
label
Banha
@pt
Lard
@en
Manteca de cerdo
@es
Reuzel
@nl
Saindoux
@fr
Schmalz
@de
Smalec
@pl
Strutto
@it
Смалец
@ru
ラード
@ja