Le guide culinaire

Georges Auguste Escoffier's Le Guide culinaire (French pronunciation: ​[lə ɡid kylinɛːʁ]) was Escoffier's attempt to codify and streamline the French restaurant food of the day.

Le guide culinaire

Georges Auguste Escoffier's Le Guide culinaire (French pronunciation: ​[lə ɡid kylinɛːʁ]) was Escoffier's attempt to codify and streamline the French restaurant food of the day.