Lukhmi
Lukhmi (Urdu: لقمی) is a typical mince savoury or starter of the cuisine of Hyderabad, Telangana, India. It is a local variation of samosa. The snack's authentic preparation includes stuffing with mutton-mince kheema (ground meat). It is a non-vegetarian derivative of the samosa although, unlike the latter, the lukhmi is shaped into a flat square patty. The word comes from loqma or morsel.
Lukhmi
Lukhmi (Urdu: لقمی) is a typical mince savoury or starter of the cuisine of Hyderabad, Telangana, India. It is a local variation of samosa. The snack's authentic preparation includes stuffing with mutton-mince kheema (ground meat). It is a non-vegetarian derivative of the samosa although, unlike the latter, the lukhmi is shaped into a flat square patty. The word comes from loqma or morsel.
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Lukhmi (Urdu: لقمی) is a typi ...... rd comes from loqma or morsel.
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ingredient
ingredient name (literal)
Mince meat,flour,yogurt
region
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Wikipage page ID
13,806,252
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708,377,882
type
Starter or snack
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Lukhmi (Urdu: لقمی) is a typi ...... rd comes from loqma or morsel.
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label
Lukhmi
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depiction
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Lukhmi
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