Mianwo
Mian wo is a deep-fried doughnut-shaped snack from Wuhan in Hubei province in central China. It is made from soy milk, rice milk, flour, sesame and chopped scallion. Mian wo usually has a salty taste, but a sweeter variant may be made with diced sweet potato. The history of this food is unknown; some believe it has been made since Qing Dynasty by a local sesame cake maker, Chang ZiRen.
primaryTopic
Mianwo
Mian wo is a deep-fried doughnut-shaped snack from Wuhan in Hubei province in central China. It is made from soy milk, rice milk, flour, sesame and chopped scallion. Mian wo usually has a salty taste, but a sweeter variant may be made with diced sweet potato. The history of this food is unknown; some believe it has been made since Qing Dynasty by a local sesame cake maker, Chang ZiRen.
has abstract
Mian wo is a deep-fried doughn ...... esame cake maker, Chang ZiRen.
@en
麵窩是武汉地方性小吃之一,是一种炸制而成的麵食,外观焦黄;俯视呈环状,侧视呈凹状,四周厚而中间有一窝洞,故而武汉人称它为麵窩。
@zh
Wikipage page ID
32,450,575
Wikipage revision ID
614,787,507
type
comment
Mian wo is a deep-fried doughn ...... esame cake maker, Chang ZiRen.
@en
麵窩是武汉地方性小吃之一,是一种炸制而成的麵食,外观焦黄;俯视呈环状,侧视呈凹状,四周厚而中间有一窝洞,故而武汉人称它为麵窩。
@zh
label
Mianwo
@en
麵窩
@zh