Muktuk
Muktuk is the traditional Inuit/Eskimo and Chukchi meal of frozen whale skin and blubber. Muktuk is most often made from the skin and blubber of the bowhead whale, although the beluga and the narwhal are also used. Usually eaten raw, it is today occasionally finely diced, breaded, deep fried, and served with soy sauce. It is also sometimes pickled.When chewed raw, the blubber becomes oily, with a nutty taste; if not diced, or at least serrated, the skin is more than a bit rubbery.
Muktuk
Muktuk is the traditional Inuit/Eskimo and Chukchi meal of frozen whale skin and blubber. Muktuk is most often made from the skin and blubber of the bowhead whale, although the beluga and the narwhal are also used. Usually eaten raw, it is today occasionally finely diced, breaded, deep fried, and served with soy sauce. It is also sometimes pickled.When chewed raw, the blubber becomes oily, with a nutty taste; if not diced, or at least serrated, the skin is more than a bit rubbery.
has abstract
Als Maktaaq – oder je nach Reg ...... schicht (Schwarte) bezeichnet.
@de
Muktuk is the traditional Inui ...... trated in the marine food web.
@en
Мактак (инуитск. Maktak, также ...... значает только съедобную кожу.
@ru
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Wikipage page ID
Wikipage revision ID
735,916,833
comment
Als Maktaaq – oder je nach Reg ...... schicht (Schwarte) bezeichnet.
@de
Muktuk is the traditional Inui ...... in is more than a bit rubbery.
@en
Мактак (инуитск. Maktak, также ...... значает только съедобную кожу.
@ru
label
Maktaaq
@de
Muktuk
@en
Мактак
@ru