Nihari
Nihari (Urdu: نهاری) is a stew consisting of slow-cooked meat mainly beef or lamb along with bone marrow, garnished to taste and occasionally served with cooked brain. This dish was first developed in the 18th century, in either Lahore or Karachi, in the kitchens of Royal nobility.
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Nihari
Nihari (Urdu: نهاری) is a stew consisting of slow-cooked meat mainly beef or lamb along with bone marrow, garnished to taste and occasionally served with cooked brain. This dish was first developed in the 18th century, in either Lahore or Karachi, in the kitchens of Royal nobility.
has abstract
Nihari (Urdu: نهاری) is a ste ...... he kitchens of Royal nobility.
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Nihari (urdú:نهاری) es un plat ...... acompañado de sesos o médula.
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ingredient
ingredient name (literal)
Beef shankorlamb and muttonshank
notes
Served withvarieties of Bread
serving temperature
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Wikipage revision ID
744,869,655
type
Breakfast,Lunch,Dinner
subject
comment
Nihari (Urdu: نهاری) is a ste ...... he kitchens of Royal nobility.
@en
Nihari (urdú:نهاری) es un plat ...... acompañado de sesos o médula.
@es
label
Nihari
@en
Nihari
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