PSE meat
Pale, Soft, Exudative meat, or PSE meat, describes a carcass quality condition known to occur in pork, beef, and poultry. It is characterized by an abnormal color, consistency, and water holding capacity, making the meat dry and unattractive to consumers. The condition is believed to be caused by abnormal muscle metabolism following slaughter, due to an altered rate of glycolysis and a low pH within the muscle fibers. A mutation point in the ryanodine receptor gene in pork, associated to stress levels prior to slaughter are known to increase the incidence of PSE meat.
PSE meat
Pale, Soft, Exudative meat, or PSE meat, describes a carcass quality condition known to occur in pork, beef, and poultry. It is characterized by an abnormal color, consistency, and water holding capacity, making the meat dry and unattractive to consumers. The condition is believed to be caused by abnormal muscle metabolism following slaughter, due to an altered rate of glycolysis and a low pH within the muscle fibers. A mutation point in the ryanodine receptor gene in pork, associated to stress levels prior to slaughter are known to increase the incidence of PSE meat.
has abstract
Pale, Soft, Exudative meat, or ...... l products is hard, not juicy.
@en
Pale, Soft, Exudative ook wel ...... vocht uittreding (exudative).
@nl
Unter PSE-Fleisch versteht man ...... uneingeschränkt verzehrsfähig.
@de
Wikipage page ID
16,735,147
Wikipage revision ID
723,727,371
comment
Pale, Soft, Exudative meat, or ...... ase the incidence of PSE meat.
@en
Pale, Soft, Exudative ook wel ...... vocht uittreding (exudative).
@nl
Unter PSE-Fleisch versteht man ...... uneingeschränkt verzehrsfähig.
@de
label
PSE meat
@en
PSE-Fleisch
@de
Pale, soft, exudative
@nl