Pain aux raisins
Pain aux raisins (French pronunciation: [pɛ̃ o ʁɛ.zɛ̃]), is a breakfast food often eaten in France that is directly translated to raisin bread. It is also known as an 'escargot' in Australia. Pain aux raisins is a member of the pâtisserie viennoise family of baked foods.
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Pain aux raisins
Pain aux raisins (French pronunciation: [pɛ̃ o ʁɛ.zɛ̃]), is a breakfast food often eaten in France that is directly translated to raisin bread. It is also known as an 'escargot' in Australia. Pain aux raisins is a member of the pâtisserie viennoise family of baked foods.
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El pain aux raisins ("pan con ...... ma rol y puede incluir canela.
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Il pain aux raisins (letteralm ...... tradizionalmente a colazione.
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Le pain aux raisins, appelé au ...... est donc pas une viennoiserie.
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Pain aux raisins (French pronu ...... rt of a Continental breakfast.
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Escargot (Australia)
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ingredient name (literal)
Pastry,raisins,custard
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27,525,544
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732,152,583
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A French style pain aux raisins
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El pain aux raisins ("pan con ...... capa de azúcar o azúcar glas.
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Il pain aux raisins (letteralm ...... tradizionalmente a colazione.
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Le pain aux raisins, appelé au ...... ux raisins ou couque escargot.
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Pain aux raisins (French pronu ...... ennoise family of baked foods.
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Pain aux raisins
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Pain aux raisins
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Pain aux raisins
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Pain aux raisins
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Pain aux raisins
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