Palitaw
Palitaw (from litaw, the Tagalog word for "float" or "rise") is a small, flat, sweet rice cake eaten in the Philippines. They are made from washed, soaked, and ground malagkit (sticky rice). After excess water is let out from the grinding process, scoops of the batter are rolled and flattened to a circular shape and cooked by dropping into boiling water; floating to the surface is an indication that they're done. Before serving, they are dipped in grated coconut, and presented with a separate mix of sugar and toasted sesame seeds.
primaryTopic
Palitaw
Palitaw (from litaw, the Tagalog word for "float" or "rise") is a small, flat, sweet rice cake eaten in the Philippines. They are made from washed, soaked, and ground malagkit (sticky rice). After excess water is let out from the grinding process, scoops of the batter are rolled and flattened to a circular shape and cooked by dropping into boiling water; floating to the surface is an indication that they're done. Before serving, they are dipped in grated coconut, and presented with a separate mix of sugar and toasted sesame seeds.
has abstract
El palitaw es un pastel de arr ...... y semillas de sésamo tostadas.
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Palitaw (from litaw, the Tagal ...... ugar and toasted sesame seeds.
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ingredient name (literal)
Glutinous rice,coconut
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Wikipage page ID
15,423,830
Wikipage revision ID
734,792,759
Caption
Package of palitaw
comment
El palitaw es un pastel de arr ...... y semillas de sésamo tostadas.
@es
Palitaw (from litaw, the Tagal ...... ugar and toasted sesame seeds.
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label
Palitaw
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Palitaw
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wasDerivedFrom
isPrimaryTopicOf
name
Palitaw
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