Pascuense cuisine
Pascuense cuisine or cuisine of Rapa Nui incorporates seafood such as fish, octopus (heke), eel, sea snails (pipi) and crustaceans (lobster), as well as sweet potato, taro, banana, pineapple, coconut, pumpkin, and poultry, pork and lamb meat.
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Pascuense cuisine
Pascuense cuisine or cuisine of Rapa Nui incorporates seafood such as fish, octopus (heke), eel, sea snails (pipi) and crustaceans (lobster), as well as sweet potato, taro, banana, pineapple, coconut, pumpkin, and poultry, pork and lamb meat.
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Pascuense cuisine or cuisine o ...... , such as pork or mutton ribs.
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Wikipage page ID
34,306,747
Wikipage revision ID
691,808,274
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Pascuense cuisine or cuisine o ...... d poultry, pork and lamb meat.
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Pascuense cuisine
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