Phanaeng curry
Phanaeng curry, panang curry, or penang curry (Thai: พะแนง, rtgs: phanaeng, pronounced [pʰā.nɛ̄ːŋ]), is a type of Red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao (ตำรากับเข้า), published in 1890 AD (2441 BE, 109 RE)
* Phanaeng curry paste is fried with coconut cream to make the curry more creamy in taste
* Beef phanaeng in Australia
primaryTopic
Phanaeng curry
Phanaeng curry, panang curry, or penang curry (Thai: พะแนง, rtgs: phanaeng, pronounced [pʰā.nɛ̄ːŋ]), is a type of Red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao (ตำรากับเข้า), published in 1890 AD (2441 BE, 109 RE)
* Phanaeng curry paste is fried with coconut cream to make the curry more creamy in taste
* Beef phanaeng in Australia
has abstract
Kaeng Phanaeng (Thai: แกงพะแนง ...... er thailändisch als malaiisch.
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Phanaeng curry, panang curry, ......
* Beef phanaeng in Australia
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Panang, Panaeng, Penang
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ingredient name (literal)
Driedchili peppers,galangal,le ...... ot,shrimp paste,saltandpeanuts
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16,859,606
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728,397,066
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Kaeng Phanaeng (Thai: แกงพะแนง ...... er thailändisch als malaiisch.
@de
Phanaeng curry, panang curry, ......
* Beef phanaeng in Australia
@en
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Kaeng Phanaeng
@de
Phanaeng curry
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Phanaeng curry
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