Pickle meat
Pickle meat also referred to as pickled pork is a Louisiana cuisine specialty often served with red beans and rice. Dan Baum offers a humorous take on a Northerner's introduction to pickle meat in a short story that was featured in the New Yorker in 2007.
primaryTopic
Pickle meat
Pickle meat also referred to as pickled pork is a Louisiana cuisine specialty often served with red beans and rice. Dan Baum offers a humorous take on a Northerner's introduction to pickle meat in a short story that was featured in the New Yorker in 2007.
has abstract
Pickle meat also referred to a ...... red in the New Yorker in 2007.
@en
Link from a Wikipage to an external page
Wikipage page ID
36,152,717
Wikipage revision ID
610,247,954
hypernym
type
comment
Pickle meat also referred to a ...... red in the New Yorker in 2007.
@en
label
Pickle meat
@en