Pot de crème
Pot de crème (/ˈpoʊdəˈkrɛm/ POH-də-KREM; French: [po də kʁɛm]), plural pots de crème (pronounced the same), is a loose French dessert custard dating to the 17th century. The name means "pot of custard" or "pot of cream", which also refers to the porcelain cups in which the dessert is served. It is usually looser than other custards, flans, or crème caramel.
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Pot de crème
Pot de crème (/ˈpoʊdəˈkrɛm/ POH-də-KREM; French: [po də kʁɛm]), plural pots de crème (pronounced the same), is a loose French dessert custard dating to the 17th century. The name means "pot of custard" or "pot of cream", which also refers to the porcelain cups in which the dessert is served. It is usually looser than other custards, flans, or crème caramel.
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Pot de crème (/ˈpoʊdəˈkrɛm/ PO ...... pared without milk and frozen.
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eggs,egg yolks,cream,milk;vanilla,chocolateor other flavouring
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15,076,873
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737,224,498
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Pot de crème (/ˈpoʊdəˈkrɛm/ PO ...... ards, flans, or crème caramel.
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Pot de crème
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Pot de crème
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