Rabi crop

Rabi crops or Rabi harvest are agricultural crops sown in winter and harvested in the spring in the South Asia. The term is derived from the Arabic word for "spring", which is used in the Indian subcontinent, where it is the spring harvest (also known as the "winter crop"). The rabi crops are sown around mid-November, after the monsoon rains are over, and harvesting begins in April/May. The crops are grown either with rainwater that has percolated into the ground, or with irrigation. A good rain in winter spoils the rabi crops but is good for kharif crops. Examples of Rabi Crops:

Rabi crop

Rabi crops or Rabi harvest are agricultural crops sown in winter and harvested in the spring in the South Asia. The term is derived from the Arabic word for "spring", which is used in the Indian subcontinent, where it is the spring harvest (also known as the "winter crop"). The rabi crops are sown around mid-November, after the monsoon rains are over, and harvesting begins in April/May. The crops are grown either with rainwater that has percolated into the ground, or with irrigation. A good rain in winter spoils the rabi crops but is good for kharif crops. Examples of Rabi Crops: