Raschera
Raschera is an Italian pressed semi-fat, semi-hard cheese made with partly skimmed raw or pasteurized cow milk, to which a small amount of sheep's and/or goat's milk may be added. It has an ivory white color inside with irregularly spaced small eyes, and a semi-hard rind which is red gray sometimes with yellow highlights. It has a savory and salty taste, similar to Muenster cheese, and can be moderately sharp if the cheese has been aged.
primaryTopic
Raschera
Raschera is an Italian pressed semi-fat, semi-hard cheese made with partly skimmed raw or pasteurized cow milk, to which a small amount of sheep's and/or goat's milk may be added. It has an ivory white color inside with irregularly spaced small eyes, and a semi-hard rind which is red gray sometimes with yellow highlights. It has a savory and salty taste, similar to Muenster cheese, and can be moderately sharp if the cheese has been aged.
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Il Raschera (DOP) è un formagg ...... ggio come presidio Slow Food..
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Raschera es un queso italiano ...... o Alpi, en la misma provincia.
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Raschera is an Italian pressed ...... designated Province of Cuneo.
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Raschera ist eine italienische Käsesorte.
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Link from a Wikipage to an external page
Wikipage page ID
20,467,847
Wikipage revision ID
740,619,628
aging
2592000.0
certification
country
dimensions
cylinder or square
pasteurized
Raw or Pasteurized
region
regiontown
source
texture
semi-hard elastic
subject
comment
Il Raschera (DOP) è un formagg ...... ggio come presidio Slow Food..
@it
Raschera es un queso italiano ...... o Alpi, en la misma provincia.
@es
Raschera is an Italian pressed ...... p if the cheese has been aged.
@en
Raschera ist eine italienische Käsesorte.
@de
label
Raschera
@de
Raschera
@en
Raschera
@es
Raschera
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