Red velvet cake

Red Velvet cake is a chocolate cake with either a red, bright red or red-brown color. It is traditionally prepared as a layer cake topped with cream cheese or cooked roux icing. Common ingredients include buttermilk, butter, cocoa, and flour for the cake, beetroot or red food coloring for the color.

Red velvet cake

Red Velvet cake is a chocolate cake with either a red, bright red or red-brown color. It is traditionally prepared as a layer cake topped with cream cheese or cooked roux icing. Common ingredients include buttermilk, butter, cocoa, and flour for the cake, beetroot or red food coloring for the color.