Sata (food)
Sata is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill. It is a type of Malaysian fish cake, or otak-otak. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers. Sata is not to be confused with satay, another dish popular in Malaysia.
Sata (food)
Sata is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill. It is a type of Malaysian fish cake, or otak-otak. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers. Sata is not to be confused with satay, another dish popular in Malaysia.
has abstract
Sata is a traditional dish fro ...... ther dish popular in Malaysia.
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country
ingredient
ingredient name (literal)
Coconut,sardines
region
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Wikipage page ID
Wikipage revision ID
737,674,496
Caption
Sata being cooked on a grill.
date
September 2016
hypernym
comment
Sata is a traditional dish fro ...... ther dish popular in Malaysia.
@en
label
Sata (food)
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