Squab as food
In culinary terminology, squab is a young domestic pigeon, typically under four weeks old, or its meat. The meat is widely described as tasting like dark chicken. The term is probably of Scandinavian origin; the Swedish word skvabb means "loose, fat flesh". It formerly applied to all dove and pigeon species, such as the wood pigeon, the mourning dove, and the now-extinct passenger pigeon, and their meat. More recently, squab meat comes almost entirely from domesticated pigeons. The meat of dove and pigeon gamebirds hunted primarily for sport is rarely called squab.
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Squab as food
In culinary terminology, squab is a young domestic pigeon, typically under four weeks old, or its meat. The meat is widely described as tasting like dark chicken. The term is probably of Scandinavian origin; the Swedish word skvabb means "loose, fat flesh". It formerly applied to all dove and pigeon species, such as the wood pigeon, the mourning dove, and the now-extinct passenger pigeon, and their meat. More recently, squab meat comes almost entirely from domesticated pigeons. The meat of dove and pigeon gamebirds hunted primarily for sport is rarely called squab.
has abstract
In culinary terminology, squab ...... own, before being slaughtered.
@en
La viande de pigeon est issue du pigeon sauvage ou de l'élevage du pigeon.
@fr
鴿肉是從鴿身上取得的肉,為其中一種可食用家禽。鴿肉主要食用的地區包括法國、美國、馬格里布地區及中國等地。 食用的鴿通常會選擇較年幼的,稱為乳鴿。在中國,老鴿也會被煲湯作食療之用。
@zh
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15,920,272
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740,192,479
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Squab, , meat only, raw
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There is some variation in nut ...... ity pigeon used for squabbing.
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In culinary terminology, squab ...... sport is rarely called squab.
@en
La viande de pigeon est issue du pigeon sauvage ou de l'élevage du pigeon.
@fr
鴿肉是從鴿身上取得的肉,為其中一種可食用家禽。鴿肉主要食用的地區包括法國、美國、馬格里布地區及中國等地。 食用的鴿通常會選擇較年幼的,稱為乳鴿。在中國,老鴿也會被煲湯作食療之用。
@zh
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Squab as food
@en
Viande de pigeon
@fr
鴿肉
@zh