Ssamjang
Ssamjang is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of doenjang, gochujang, sesame oil, onion, garlic, green onions, and optionally brown sugar.
Ssamjang
Ssamjang is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of doenjang, gochujang, sesame oil, onion, garlic, green onions, and optionally brown sugar.
has abstract
El ssamjang (ssam significa ‘e ...... y opcionalmente azúcar moreno.
@es
Ssamjang (쌈장), is een saus uit ...... dt ook kant-en-klaar verkocht.
@nl
Ssamjang is a thick, spicy pas ...... s, and optionally brown sugar.
@en
包饭酱（쌈장）是韩国料理中的一种糊状辣味酱料，通常用作菜包肉 ...... 、飞鱼籽包饭酱（날치알 쌈장）、拌菜包饭酱（나물 쌈장）等。
@zh
Wikipage page ID
15,820,358
Wikipage revision ID
732,170,766
Caption
A container of commercially produced ssamjang
hypernym
comment
El ssamjang (ssam significa ‘e ...... y opcionalmente azúcar moreno.
@es
Ssamjang (쌈장), is een saus uit ...... dt ook kant-en-klaar verkocht.
@nl
Ssamjang is a thick, spicy pas ...... s, and optionally brown sugar.
@en
包饭酱（쌈장）是韩国料理中的一种糊状辣味酱料，通常用作菜包肉 ...... 、飞鱼籽包饭酱（날치알 쌈장）、拌菜包饭酱（나물 쌈장）等。
@zh
label
Ssamjang
@en
Ssamjang
@es
Ssamjang
@nl
包饭酱
@zh
