Swikee or Swike is a Chinese Indonesian frog leg dish. The dish can be served as soup, deep fried or stir fried frog legs. Originally a Chinese dish, this dish is popular in Indonesia. The name "Swikee" is from Hokkian dialect (水雞, Pe̍h-ōe-jī: súi-ke) sui (water) and ke (chicken), which probably an euphemism to refer frogs as "water chicken". It is sometimes identified as a traditional food of Purwodadi, a city in Central Java. The main ingredient is frogs' legs (mainly from "green frogs") with the condiments of garlic, ginger and fermented soy paste (tauco), salt, and pepper. Once it is served, fried garlic and chopped celery may be added. Swikee is usually served with plain white rice.