Swiss wine

Swiss wine is produced from nearly 15 000 hectares of vineyards, and the wines are mainly produced in the west and in the south of Switzerland, in the cantons of Geneva, Neuchâtel, Ticino, Valais and Vaud. White grapes varieties are grown on 42% of the country's vineyard surface, and red grape varieties on 58%. According to data from the Swiss Federal Office of Agriculture, the Swiss wine production in 2009 was just over 1.1 million hectoliters, divided into 527 000 hl of white wine and 587 000 hl of red wine.

Swiss wine

Swiss wine is produced from nearly 15 000 hectares of vineyards, and the wines are mainly produced in the west and in the south of Switzerland, in the cantons of Geneva, Neuchâtel, Ticino, Valais and Vaud. White grapes varieties are grown on 42% of the country's vineyard surface, and red grape varieties on 58%. According to data from the Swiss Federal Office of Agriculture, the Swiss wine production in 2009 was just over 1.1 million hectoliters, divided into 527 000 hl of white wine and 587 000 hl of red wine.