Ulmyeon
Ulmyeon (hangul: 울면) is a noodles, vegetables (including shiitake mushrooms, white button mushrooms, and carrots), egg, and seafood (including sea cucumber, shrimp, and squid or cuttlefish) in a chowder-like broth that is thickened with cornstarch. It is derived from a Chinese dish called wēnlŭmiàn (溫滷麵). A variation on the dish is samseon ulmyeon (삼선울면).
Ulmyeon
Ulmyeon (hangul: 울면) is a noodles, vegetables (including shiitake mushrooms, white button mushrooms, and carrots), egg, and seafood (including sea cucumber, shrimp, and squid or cuttlefish) in a chowder-like broth that is thickened with cornstarch. It is derived from a Chinese dish called wēnlŭmiàn (溫滷麵). A variation on the dish is samseon ulmyeon (삼선울면).
has abstract
El ulmyeon (hangul: 울면) es un ...... es el samseon ulmyeon (삼선울면).
@es
Ulmyeon (hangul: 울면) is a nood ...... ish is samseon ulmyeon (삼선울면).
@en
溫滷麵（朝鮮語 ：울면）是一種中國朝鮮族麵食。除麵條外，包括 ...... 。它與中國菜中的打滷麵相關聯和借鑒，又發展出自身的海鮮特色。
@zh
country
ingredient name (literal)
Noodles,vegetables (shiitakemu ...... orcuttlefish),broth,cornstarch
Link from a Wikipage to an external page
Wikipage page ID
18,012,730
Wikipage revision ID
740,458,224
variations
Samseon ulmyeon
hypernym
comment
El ulmyeon (hangul: 울면) es un ...... es el samseon ulmyeon (삼선울면).
@es
Ulmyeon (hangul: 울면) is a nood ...... ish is samseon ulmyeon (삼선울면).
@en
溫滷麵（朝鮮語 ：울면）是一種中國朝鮮族麵食。除麵條外，包括 ...... 。它與中國菜中的打滷麵相關聯和借鑒，又發展出自身的海鮮特色。
@zh
label
Ulmyeon
@en
Ulmyeon
@es
溫滷麵
@zh
wasDerivedFrom
isPrimaryTopicOf
name
Ulmyeon
@en