Vegemite

Vegemite (/ˈvɛdʒᵻmaɪt/ VEJ-ə-myt) is a thick black Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives developed by Cyril Percy Callister in Melbourne, Victoria, in 1922 and currently owned by Mondelez International Vegemite is salty, slightly bitter, malty, and rich in umami – similar to beef bouillon.

Vegemite

Vegemite (/ˈvɛdʒᵻmaɪt/ VEJ-ə-myt) is a thick black Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives developed by Cyril Percy Callister in Melbourne, Victoria, in 1922 and currently owned by Mondelez International Vegemite is salty, slightly bitter, malty, and rich in umami – similar to beef bouillon.