White hot
The white hot is a variation on the hot dog found primarily in the Central New York and Western New York areas. It is composed of a combination of uncured and unsmoked pork, beef, and veal; the lack of smoking or curing allows the meat to retain a naturally white color. White hots usually contain mustard and other spices, and often include a dairy component such as nonfat dry milk.
Wikipage redirect
primaryTopic
White hot
The white hot is a variation on the hot dog found primarily in the Central New York and Western New York areas. It is composed of a combination of uncured and unsmoked pork, beef, and veal; the lack of smoking or curing allows the meat to retain a naturally white color. White hots usually contain mustard and other spices, and often include a dairy component such as nonfat dry milk.
has abstract
The white hot is a variation o ...... onent such as nonfat dry milk.
@en
country
ingredient
ingredient name (literal)
Pork, white bun, optional condiments (mustard,hot sauce,onions, and others)
serving temperature
Wikipage page ID
Wikipage revision ID
727,601,708
Caption
A Zweigle's 1/4 pound white hot at Bill Gray's
type
Main course
subject
hypernym
comment
The white hot is a variation o ...... onent such as nonfat dry milk.
@en
label
White hot
@en
wasDerivedFrom
depiction
isPrimaryTopicOf
name
White hot
@en