The islands of Newfoundland and Ireland, in addition to sharing similar northern latitudes and facing each other across the Atlantic Ocean, also had in common, during the middle of the 19th century, a heavy dependence on a single agricultural crop, the potato--a dependence that allowed the same blight that precipitated the Great Famine in Ireland to wreak havoc on this former British colony as well. Though acute, and the source of great suffering, the famine in Newfoundland lasted for fewer years than its Irish contemporary, which extended from 1845 to 1849. Beginning a year later, in 1846, it ended with the return to prosperity of the local fisheries in the spring and summer of 1848.