Açorda
Açorda is a typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, white pepper, salt and poached eggs. Throughout Portugal, Açordas have significant variations, most notably in the Alentejo, where an Açorda, also called Açorda Alentejana, can be considered a soup, whereas in other regions of Portugal it has a consistency similar to a bread paste. Other variations can have shrimps or codfish.
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Açorda
Açorda is a typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, white pepper, salt and poached eggs. Throughout Portugal, Açordas have significant variations, most notably in the Alentejo, where an Açorda, also called Açorda Alentejana, can be considered a soup, whereas in other regions of Portugal it has a consistency similar to a bread paste. Other variations can have shrimps or codfish.
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Açorda /ɐ'sordɐ/ (von arabisch ...... inige Minuten ziehen gelassen.
@de
Açorda is a typical Portuguese ...... ally has a bright green flare.
@en
L’Açorda è un tipico piatto po ...... are l'Açorda per pochi minuti.
@it
Асорда (порт. açorda) — блюдо ...... может быть использован бульон.
@ru
アソルダ(Açorda)は、薄切りパン、ニンニク、大量の微塵 ...... 。その後数分間蒸す。出来上がったものは明るい緑色をしている。
@ja
cuisine
Portuguese
serving size (g)
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11,555,461
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1,024,685,784
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caption
Açorda à Alentejana
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course
name
Açorda
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national cuisine
no recipes
false
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serving size
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wikiPageUsesTemplate
type
Main course
subject
hypernym
comment
Açorda /ɐ'sordɐ/ (von arabisch ...... Kabeljau (Açorda de Bacalhau).
@de
Açorda is a typical Portuguese ...... s can have shrimps or codfish.
@en
L’Açorda è un tipico piatto po ...... baccalà (Açorda de Bacalhau).
@it
Асорда (порт. açorda) — блюдо ...... может быть использован бульон.
@ru
アソルダ(Açorda)は、薄切りパン、ニンニク、大量の微塵 ...... 。その後数分間蒸す。出来上がったものは明るい緑色をしている。
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label
Açorda
@de
Açorda
@en
Açorda
@it
Асорда
@ru
アソルダ
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wasDerivedFrom
isPrimaryTopicOf
name
Açorda
@en