Aburasoba
Mazesoba (Japanese: まぜそば, lit. 'mixed noodles'), also known as abura soba (油そば), monjasoba (もんじゃそば), tenukisoba (手抜きそば), abu ramen (あぶラーメン) or shirunashi ramen (汁なしラーメン), is a dry noodle dish made with a sauce of soy sauce and pork lard. Traditional ingredients include shoyu tare base, aroma oil, menma, shredded nori, and green onions. Other variations also include toppings like raw garlic, raw egg, cheese, and minced meat, which are mixed with the noodles before eating.
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Aburasoba
Mazesoba (Japanese: まぜそば, lit. 'mixed noodles'), also known as abura soba (油そば), monjasoba (もんじゃそば), tenukisoba (手抜きそば), abu ramen (あぶラーメン) or shirunashi ramen (汁なしラーメン), is a dry noodle dish made with a sauce of soy sauce and pork lard. Traditional ingredients include shoyu tare base, aroma oil, menma, shredded nori, and green onions. Other variations also include toppings like raw garlic, raw egg, cheese, and minced meat, which are mixed with the noodles before eating.
has abstract
Mazesoba (Japanese: まぜそば, lit. ...... the world is Kokoro Mazesoba.
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alias
abura soba, monjasoba, tenukisoba, abu ramen, shirunashi ramen
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ingredient
ingredient name (literal)
Chinese wheat noodles, meat- or fish-based sauce, vegetables or meat
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type
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61,254,209
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1,021,468,958
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alternate name
abura soba, monjasoba, tenukisoba, abu ramen, shirunashi ramen
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country
Japan
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main ingredient
Chinese wheat noodles, meat- or fish-based sauce, vegetables or meat
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name
Mazesoba
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served
Hot
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similar dish
type
Noodle dish
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variations
Many variants
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wikiPageUsesTemplate
comment
Mazesoba (Japanese: まぜそば, lit. ...... ith the noodles before eating.
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label
Aburasoba
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isPrimaryTopicOf
name
Mazesoba
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