Acidophiline
Acidophiline(Russian: ацидофилин) is a type of drinkable yogurt, with Lactobacillus acidophilus as the starter culture. Kefir yeast is also added. It has antibacterial properties and is used in the former Soviet Bloc countries to treat intestinal diseases such as colitis and enterocolitis. The sweetened acidophiline was widely produced in the USSR, among other fermented milk drinks, such as kefir and ryazhenka.
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Acidophiline
Acidophiline(Russian: ацидофилин) is a type of drinkable yogurt, with Lactobacillus acidophilus as the starter culture. Kefir yeast is also added. It has antibacterial properties and is used in the former Soviet Bloc countries to treat intestinal diseases such as colitis and enterocolitis. The sweetened acidophiline was widely produced in the USSR, among other fermented milk drinks, such as kefir and ryazhenka.
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Acidophiline(Russian: ацидофил ...... , such as kefir and ryazhenka.
@en
Ацидофили́н (от лат. acidus — ...... стоквашу и ацидофильную пасту.
@ru
Ацидофілін (лат. acidus — кисл ...... ю (Lactobacillus acidophilus).
@uk
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Acidophiline(Russian: ацидофил ...... , such as kefir and ryazhenka.
@en
Ацидофили́н (от лат. acidus — ...... орых социалистических странах.
@ru
Ацидофілін (лат. acidus — кисл ...... ю (Lactobacillus acidophilus).
@uk
label
Acidophiline
@en
Ацидофилин
@ru
Ацидофілін
@uk